Menu Costing & Menu Engineering

Data-driven strategies to monitor food costs and maximize menu profitability.

Accurate calculation of your core recipes to establish baseline food costs.

Monitoring market fluctuations to ensure your recipe costs remain accurate.

Identifying high-selling but low-margin items, and analyzing menu profitability (Stars, Plowhorses, Puzzles, Dogs).

Actionable advice on pricing, portioning, item positioning, or removal.

Note: This service requires the restaurant to provide reasonably reliable sales and costing information.